Half French Baguette – 2 pcs

Frozen Par-Baked Bread:

Baking Instructions

Let the product thaw on a baking tray for at least 15 minutes or till completely defrosted.

Preheat the oven to 190 c

Once the oven reaches the desired temperature, place the tray in the oven for 8-10 minutes or until you reach the desired colour and crust.

Storing conditions

Store in freezer at -18 c

Once defrosted, products should be baked and not refrozen. Otherwise, refrigerate for a maximum of 24hrs.