الجبن وأمبير. بايتس فطيرة الزيتون
Let the product thaw on a baking tray for atleast 20 minutes until its completely defrost
Preheat the oven to 190 °C
Place the tray in the oven for 20-25 minutes untill the desired colour and crust is reached.
Store in a freezer at -18°C
Once defrosted, product should not be refrozen. Otherwise refrigerate for a maximum of 24 hrs