Molly's Story
We Provide You Unbaked, Frozen Bakery
so you can bake them fresh in your own oven! It’s like having your own bakery shop in your home! Using a traditional long-fermentation baking process, our all-natural bread is only created with premium ingredients—never with additives or preservatives.
Molly’s Bakery
Why Mollys
Safety
Today there is a heightened demand for food safety assurance, and Molly’s Bakery is proud to deliver that peace of mind. Our facilities employ the highest food safety standards and all are ISO XXX certified through .. which is Egypts most rigorous safety code.
Freezing
Our par-baked method guarantees easy prep for our partners. Containing a high ratio of water to flour, we create a sticky dough that we can bake longer and darker—without drying out. Every loaf is baked and then quickly flash frozen to seal in freshness. For the baker, that means a shorter bake time and a longer life on the shelf.
Competitive Edge
Our business partners not only count on us for our bread’s trademark crust, crumb, and flavor—they count on our R&D team to treat their senses to something new. That’s why we consistently strive to create beautiful new bread shapes, flavors, and ingredient pairings inspired by our travels throughout the world. It’s what gives us—and our partners—a competitive edge
Awards
2010 – 2018
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Team
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What Our Customers Say
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